Quiche Recipes

Ingredients

• 1 tablespoon olive oil
• 4 green chile peppers, seeded and chopped
• 1 small onion, diced
• 1/4 cup crumbled feta cheese
• 1/2 cup sour cream
• 1/4 teaspoon salt, or to taste
• 1 (9 inch) unbaked pie crust
• 8 ounces Monterey Jack cheese, shredded
• 3 eggs, beaten
• 3/4 cup milk
• 4 ounces Cheddar cheese, shredded

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
3. Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.
4. Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.

Ingredients

• 3 tablespoons butter, softened, divided
• 1 (9 inch) unbaked pastry shell
• 1 large onion, chopped
• 2 cups shredded Swiss cheese
• 1 tablespoon all-purpose flour
• 3 eggs
• 1 cup half-and-half cream
• 1/4 teaspoon salt

Directions

1. Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.
2. Bake, uncovered, at 400 degrees F for 10 minutes. Reduce heat to 325 degrees F; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Ingredients

• 3 eggs
• 1 1/2 cups milk
• 1/4 cup butter or margarine, melted
• 1/2 cup biscuit/baking mix
• Dash pepper
• 8 bacon strips, cooked and crumbled
• 3/4 cup shredded Cheddar cheese

Directions

1. In a blender, combine eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese.
2. Bake at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Ingredients

• 3 tablespoons butter
• 2 tablespoons chopped green onion
• 3 tablespoons chopped red bell pepper
• 1 cup crabmeat, drained and flaked
• salt and pepper to taste
• 2 tablespoons white wine
• 3 eggs, beaten
• 1 cup half-and-half cream
• 1 (9 inch) pie shell, partially baked
• 1/2 cup shredded Swiss cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
3. In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
4. Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.

Ingredients

• 8 slices bacon
• 4 ounces shredded Swiss cheese
• 2 tablespoons butter, melted
• 4 eggs, beaten
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/2 cup all-purpose flour
• 1 1/2 cups milk

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.