roasted new potatoes. Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes. These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
The flavors of garlic and herbs combine to add extra zip to tender new potatoes. Rinse and dry the unpeeled new potatoes. These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. You discharge boiling barbecue roasted new potatoes proving 4 prescription furthermore 8 furthermore. Here you are pull off.
procedure of roasted new potatoes
- It's 400 grams of new potatoes.
- You need 100 grams of butter.
- Prepare 1 each of chicken oxo cube.
- Prepare 100 ml of hot water.
In our opinion, the most flavorful variety of new. These roasted new potatoes are flavoured with garlic and sea salt for a subtle taste boost. This recipe is so simple and transforms classic new potatoes into roast dinner favourites. Roasted new potatoes is a great recipe for a dinner party or a crowd.
roasted new potatoes method
- preheat oven 200°C.
- chop potatoes into casserole dish.
- add knobs of butter.
- crumble oxo over the potatoes.
- add hot water to cover the bottom of the dish.
- cover and cook for 20 mins.
- remove cover, stir and back in the oven without cover for another 20 mins.
- stir again and cook until dark golden crispy and gooey.
Once the potatoes are in the oven, there is nothing to do. It is so simple, yet they are truly delicious!!! For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If you like, you can toss in some baby arugula. Scrub the potatoes under cold running water and pat dry.